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In a medium pot, combine half the cranberries, sugar and/or honey, citrus juice, and a splash of water. Bring to a boil, reduce heat to medium, and cook, stirring occasionally, until they start to break down and look a little jammy, about 3–5 minutes.
Add the rest of the cranberries and cook, just until they burst, another 3–5 minutes or so. Remove from heat, season with just the smallest pinch of salt and a crack of pepper. Transfer to a bowl or resealable container and chill completely.