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Preheat the oven to 400°F and place the sweet potatoes on a baking sheet. Bake for about 1 hour or until soft.
While the potatoes bake, cook the ground beef in a skillet over medium heat. Add the taco seasoning and stir until the beef is fully cooked and coated.
Mix the honey, sriracha, and red pepper flakes to make the hot honey. Warm for 10–15 seconds in the microwave until runny, then stir.
Slice each baked sweet potato open and fluff the inside with a fork.
Top with the seasoned ground beef, cottage cheese, sliced avocado, and a drizzle of hot honey. Enjoy!