Cooked - Mongolian Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Beef

4.0

Ingredients:

1lb of Ground beef (or Sirloin tip roast, sliced)

1 Onion, chopped

2 Cloves garlic, minced

1 Green Bell Pepper, diced (optional)

1t Onion Powder

1t Garlic Powder

2T Freshly grated ginger

2T all-purpose flour or cornstarch (use cornstarch to make it gluten free)

½C Brown sugar

⅓C Soy Sauce

⅓C Water

½C Frozen Corn

Sesame seeds to garnish

Green onions, chopped to garnish

Instructions:

Heat a large pan.
Add meat, break it down and cook. (If using tip roast; slice and coat in cornstarch then sear)
Add onions and garlic. Cook until translucent. In a separate pan; cook pepper until very soft.
Add ginger and seasoning.
Add flour and cook.
Add brown sugar and stir in well.
Add soy sauce, water, frozen corn, and peppers.
Cook until thickened and corn is cooked through.
Top with sesame seeds and green onions.
Serve over rice.

NOTE:

You can steam broccoli and serve with meat instead of using bell peppers and/or corn.

Easy Baked Rice:

https://cooked.wiki/saved/91d17038-421f-4055-9af9-db434b48a0d9

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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