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Preheat the oven to 180°C fan
To make the tarragon and preserved lemon salsa, simply combine all the ingredients and season with salt and pepper
For the sesame croutons, whisk together the egg white and olive oil, adding 1 tablespoon of oil at a time until light and aerated and almost like a mayonnaise
Combine the sesame seeds, onion flakes, garlic powder and salt
Dip the bread cubes into the mixture then lay them on a baking tray
Sprinkle over the seasoning, shuffling the tray to coat the bread
Bake for 20 minutes, or until golden and crisp
Turn the oven up to 200°C fan
Add the oil to an ovenproof pan large enough to hold the prawns, then add the garlic and dried chilli. Cook for 5 minutes, or until the garlic has started to turn golden
Add the prawns, smoked paprika and salt and return to the oven for 5 minutes, or until cooked through
Serve topped with the salsa and croutons