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Add 1 tsp olive oil to a medium heat pan, add garlic and onions to the pan and soften until softened then add the peppers and chillis cooking for a further 5 minutes.
Once softened add the beef mince to the pan and packet of your favourite taco seasoning, season with salt and pepper, add 1 tbsp tomato puree then cook off for 10 minutes until the mince had browned off.
Add the rice and coat within the mince mixture, then add the stock covering the rice.
Lower the heat to low and then pop a lid on the pan allowing the stock to cook and soak into the rice for 10-15 minutes.
Once soaked in, add your cheese on top allow that to melt and serve with fresh coriander and squeeze of lime.