Preheat the oven to its maximum temperature.
Cut the Ciabatta in half so you have two flattened slices of fresh Ciabatta bread.
Gently flatten both halves of the Ciabatta with your hands.
Put the tomatoes in a glass bowl and add salt to taste.
Break the basil leaves into pieces and add them to the tomatoes.
Use your hands to release the juices from the tomatoes by crushing them gently.
Add a generous amount of sauce to each half of the Ciabatta bread.
Freshly grate the Pecorino or Parmigiano cheese on top of the sauce.
Break the fresh Buffalo Mozzarella into chunks and place them all over on top of the pizza.
Add more basil to taste then drizzle Extra Virgin Olive Oil on top.
Put your ciabatta in the oven and watch carefully, allowing the pizza to bake until the cheese melts.
Remove from the oven, cut, and serve. This delicious “pizza” is begging, “Eat me, please!”