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magicofspice
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Preheat oven to 350°F and line a 7×7-inch brownie pan with parchment.
In a large bowl, whisk eggs, maple syrup, Greek yogurt, and vanilla until smooth.
Add almond flour, coconut, cocoa powder, brown sugar, baking soda, salt, and espresso powder. Stir until batter forms.
Spread mixture evenly into the prepared pan.
Bake 25–30 minutes or until a toothpick comes out clean.
Let cake rest 15 minutes before transferring to a wire rack. Cool completely.
Garnish with shredded coconut and slice into squares.