Cooked - Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Soup

6.0

1 lbs chicken breast

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

1 tsp pepper

1 tsp oregano

1 tsp dried parsley

1 tsp Italian seasoning

1 tbsp olive oil

1 tbsp butter

1 large white onion, diced

1 tbsp garlic, heaping

3 carrots, sliced/coined

2 celery stalks, sliced

¼ cup flour, slightly less

48 oz chicken broth (full box/6 cups)

1 ½ cups jasmine rice, uncooked

½ pint heavy cream

1 tbsp chicken bouillon powder

Slice chicken breast to make two thin halves
Season chicken with paprika, onion powder, garlic powder, salt, pepper, oregano, dried parsley, & Italian seasoning on both sides
In deep pot, add olive oil and sear chicken for 3 minutes per side on medium high heat
Remove chicken and set aside
Add butter and onion to pot.
Add garlic when onion is translucent.
Add celery and cook down for a few minutes (if frozen celery)
Add carrots, salt, pepper, and flour. Cook down for 2-3 minutes
Slowly add in chicken broth. Bring to simmer.
Add chicken back in.
Add rice and heavy cream. Bring to simmer
Add bouillon. Cover and simmer for 15 minutes on medium heat.
Remove chicken breast and shred. Add back in.
Stir and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 49 weeks ago

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