Cooked - Chicken Shawarma Wrap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma Wrap

1.0

2 lb boneless chicken breast/thighs, cut into thin slices

1 tbsp fresh garlic, finely minced

2 tbsp mayonnaise

1 tbsp olive oil

1 tbsp smoked paprika powder

1 tsp garlic powder

1 tsp black pepper powder

½ tsp cumin powder

½ tsp coriander powder

1 tsp red chili powder

½ tsp turmeric powder

Salt to taste

1 tbsp fresh lemon juice

3 tbsp clarified butter/oil for cooking

1 large red onion, thinly sliced and washed

1 tbsp fresh parsley, chopped

1 tbsp sumac

⅓ cup mayonnaise

⅓ cup sour cream

3-4 tbsp buttermilk

2 tbsp ketchup

2 tbsp hot sauce

1 tsp freshly chopped parsley

1 tbsp garlic powder

1 tbsp smoked paprika powder

½ tsp black pepper

6 tortilla wraps

½ cup cucumber, chopped

½ cup tomatoes, chopped

Spiced French fries

½ cup pickled cucumbers

In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder
Add mayonnaise, garlic, oil and lemon juice to the chicken and mix until well combined
Cover and let marinate for at least 1 hour
Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt, pepper, paprika powder, garlic powder, hot sauce, lemon juice, and ketchup in a bowl
Whisk the sauce until smooth and creamy
Make the sumac onions by mixing onions, parsley, sumac, salt, and lemon juice in a bowl
In a pan, heat clarified butter over medium heat
Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan
Cook for about 8-10 minutes, tossing occasionally, until the chicken is fully cooked through
Warm the tortilla and add sauce, sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, and French fries
Close the wrap and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 32 weeks ago

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