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Prepare the dough with the flour, salt, sugar, 100g butter, cold milk, instant yeast, and cold water.
Knead the dough until smooth and elastic.
Roll out the dough into a rectangle and place the 250g puff pastry butter in the center.
Fold the dough over the butter and roll out again.
Repeat the folding and rolling process several times to create the flaky layers.
Cut the dough into triangles and shape into croissants.
Bake the croissants in a preheated oven until golden brown.