Traditional Spanish Breakfast Recipe
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Make the coffee as you would normally (I used a manual espresso maker)
Add the milk into a sauce pan and heat with a medium heat
Cut the oranges in half and juice the oranges (I used a manual juicer)
Cut the baguette into 5 inch (12 cm) pieces and then in half lengthwise, add to the toaster and lightly toast
Finely grate the tomatoes into a bowl, add in 1 tbsp (15 ml) extra virgin olive oil and season with sea salt, mix together
Once the slices of baguette are toasted, rub them all over with a clove of garlic, then top off with the grated tomato and drizzle them with extra virgin olive oil
Once the coffee is done transfer into coffee mugs, top off with the hot milk, serve at once, enjoy!