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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Spiral Rice Paper Dumplings

4.0

185 g firm tofu ((crumbled))

2 cups mushrooms ((finely diced))

2 small carrots ((shredded))

½ small Napa cabbage ((shredded))

4 garlic cloves ((minced))

1 tsp fresh ginger ((minced))

2 spring onions ((chopped))

2 tbsp soy sauce

1 tbsp rice vinegar ((or apple-cider vinegar))

1 tsp sesame oil

Salt & freshly ground pepper ((to taste))

1 tbsp neutral oil ((for sautéing))

20 round rice-paper sheets ((≈ 22 cm / 8 in))

Neutral oil ((for shallow-frying))

Cook filling- Heat a splash of oil; sauté mushrooms, cabbage, carrot, tofu, garlic + ginger until dry. Season with soy, vinegar, sesame oil, salt + pepper; stir in spring onions. Cool.
Prep rolling station- Warm-water bowl for dipping, damp board/tea towel, little dish of water for sealing.
Make a wide wrapper- Dip two rice papers; lay them side-by-side so the edges just overlap, forming one large oval.
Fill & roll a cigar- Add ~2-3 Tbsp filling in a strip in the middle, fold ends in, roll up tightly into a cigar; seal the edge.
Coil the spiral- Twist the cigar into a flat “snail,” pressing the end to stick. Repeat for ~20 spirals.
Pan-fry- Heat a thin film of oil; fry spirals 2–3 min per side until golden. - Serve with sweet chili sauce or a quick soy dip (soy + black vinegar + dash sesame oil + chili).

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Dumplings

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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