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Home Pricing Community My Recipes

Home Pricing Community My Recipes

graciemillspaugh

Pumpkin Baked Oatmeal

9.0

Avocado oil or neutral oil (for greasing)

2 cups rolled oats (use certified gluten free if needed)

2 teaspoons pumpkin spice

1 teaspoon baking powder

¼ teaspoon salt

1 cup canned pumpkin puree

1 cup milk of choice (this works great with almond milk if dairy-free needed)

2 large eggs (can sub flax eggs to make egg-free)

2 teaspoons vanilla

⅓ cup maple syrup or honey

Chocolate chips, nuts, raisins or topping of choice. (optional)

Preheat the oven to 375℉ degrees. Grease an 8×8 baking dish with oil.
In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine.
Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to bowl. Stir to combine.
Spread into the prepared baking dish. Bake for 30-35 minutes. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden.
Let cool for 10 minutes before slicing. It will be soft at first but will firm up as it cools. Enjoy warm topped with yogurt, a splash of milk, a drizzle of honey or maple syrup, fruit, whipped cream or simply on its own.
Let cool completely and store in an air-tight container fridge for up to 4 days.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created last week

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