Cooked - Hearty Vegan Meatball Sandwiches

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hearty Vegan Meatball Sandwiches

4.0

1 cup cooked lentils

½ cup breadcrumbs

¼ cup ground flaxseed

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1 cup raw cashews, soaked for 4 hours or boiled for 10 minutes

¼ cup nutritional yeast

½ cup water

1 teaspoon lemon juice

½ teaspoon garlic powder

½ teaspoon onion powder

Salt to taste

4 small baguettes or hoagie rolls

1 cup marinara sauce

Fresh basil leaves for garnish

Preheat the oven to 375°F (190°C). In a food processor, blend lentils, breadcrumbs, flaxseed, garlic powder, onion powder, oregano, salt, and pepper until a sticky dough forms. Shape into 12 small meatballs and place on a baking sheet lined with parchment paper.
Bake the meatballs for 20-25 minutes, flipping halfway through, until firm and golden.
While the meatballs bake, blend all cheese sauce ingredients in a high-speed blender until smooth and creamy. Adjust seasoning to taste.
Warm the marinara sauce in a saucepan. Assemble the subs by spreading marinara on the bread, adding meatballs, and drizzling with cheese sauce.
Garnish with fresh basil and serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 81 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...