Freezer Friendly Double Chocolate Banana Muffins
  1. Mix flour, salt, cocoa, and baking powder in a small bowl.

  2. In a separate bowl, beat together bananas, sugar, egg and oil.

  3. Add in dry mixture, and whisk thoroughly until evenly combined.

  4. Fold in chocolate chips, then pour into a lined muffin tin.

  5. Bake at 350 for 25 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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