Preheat your oven to 350°.
Mix together all-purpose flour, baking soda and soup mix. Stir in buttermilk. Add 1 cup of cheddar cheese.
Place into a greased 9x5 loaf pan. Sprinkle remaining cheddar cheese on top. Bake.
Oven for 50 to 60 minutes. Allow to cool in pan for 10 minutes, then place on a wire rack until cool. Do not slice while the bread is hot, it will dry it out.
