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Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a pan with parchment paper.
Process all wet ingredients in a large food processor, then add the dry ingredients and mix until you have a smooth batter.
Transfer the batter to the lined pan.
Bake in the oven for about 30-40 minutes, or until a toothpick (inserted in the center) comes out almost clean.
Let cool for at least 20-30 minutes and cut into bars.