Cooked - Kaasgrillworst Met Madame Jeanette

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Kaasgrillworst Met Madame Jeanette

1.0

500 gram kipfilet

500 gram kippendijen

80 gram KOUDE (!) kippenbouillon

2 Madame Jeanette-pepers

2 tenen knoflook

3 gram paprikapoeder

3 gram zwarte peper

16 gram zout

2 gram komijnpoeder

2 gram korianderpoeder

2 gram gedroogde tijm

Nootmuskaat

150 gram belegen kaas

Hittebestendige folie

20 gram bruine suiker

2 el gerookt paprikapoeder

2 el uienpoeder

2 el knoflookpoeder

Blend the chicken.
Add the cold bouillon, 2 Madame Jeanette peppers, 2 cloves of garlic, and all the spices (paprika powder, black pepper, salt, cumin powder, coriander powder, dried thyme, and nutmeg). Mix well.
Mix in the diced cheese.
Lay a few layers of plastic wrap on top of each other. Place some of the chicken mixture on it. Press it down and then roll it tightly in the foil. Tie a knot at both ends so that the sausage is well sealed.
If you are afraid of microplastics, wrap it in baking paper first.
Heat the sausages for 50 minutes at 70-80 degrees.
Give the sausages an ice bath so they cool down well.
Once they have cooled down completely, roll them in the spice mix of brown sugar, smoked paprika powder, onion powder, and garlic powder.
Then they only need 25 minutes in the oven at 180 degrees.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryGrilled Meat

Cuisine🇳🇱Dutch

Occasions🍗Barbecue🤝Gathering

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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