Easy Chicken Enchilada Casserole
  1. Preheat oven to 400°F. Mix chicken, beans, ⅔ cup of the salsa verde, cumin, garlic powder, and oregano in large bowl.

  2. Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with ⅓ of the chicken mixture, ⅓ of the sour cream, and ½ cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream, and cheese twice. Top with remaining tortilla, remaining ⅓ cup salsa verde, and ½ cup cheese.

  3. Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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