Cooked - Shrimp Ceviche Recipe

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Home Pricing Community My Recipes

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Shrimp Ceviche Recipe

8.0

2 pounds shrimp (peeled and cooked)

1 small red onion (diced)

2 jalapenos (seeds removed then minced)

1 cup cucumber (finely diced)

2 cups Roma tomatoes (seeded and diced)

½ cup cilantro leaves (finely chopped)

2 avocados (seeded and chopped)

2 large mangos (seeded and chopped)

½ cup lime juice

¼ cup orange juice

Zest of 1 lime

Salt to taste

Tortilla chips (for serving)

Chop half of the cooked shrimp and place in a large bowl.
Add the whole shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro, mango and avocado in a large bowl.
Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to combine.
Cover and refrigerate for at least 30 minutes or overnight. If you want to refrigerate it for more than 30 minutes, skip adding the avocado as it will get brown.
Serve chilled with tortilla chips.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🐟Ceviche

CuisineLatin American

OccasionsFresh🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 77 weeks ago

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