Cooked - Hailey's One-pan Creamy Shrimp Pasta

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Hailey's One-pan Creamy Shrimp Pasta

1.0

2 Tbsp olive oil

6 oz (170 g) pasta

8–10 large shrimp, peeled & deveined

3-4 cloves garlic, thinly sliced

½ onion, sliced

4 baby bella mushrooms, sliced

2 handfuls baby spinach

1 Tbsp butter

300 ml heavy cream

200 ml chicken broth

½ cup Parmesan cheese

1 tsp Italian seasoning

Salt & black pepper, to taste

Fresh parsley, for garnish

½ tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 Tbsp olive oil

Warm olive oil in a large pan over medium heat.
Place pasta in the center of the pan. Surround with onion, mushrooms, seasoned shrimp, and garlic.
Sprinkle in Italian seasoning, paprika, onion powder, garlic powder, salt, and black pepper.
Add butter, then pour in chicken broth and heavy cream. Cover and bring to a gentle boil. Stir occasionally to prevent sticking.
Flip shrimp halfway through, then cover again for 5 minutes. Remove shrimp to avoid overcooking, and stir pasta gently.
Stir in Parmesan until the sauce is smooth and glossy. Continue cooking 3–5 minutes, until pasta is al dente. Add spinach and stir until just wilted. Adjust seasoning if needed.
Finish with extra Parmesan, chili flakes, and fresh parsley. Serve immediately and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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