將雞蛋打散,直到出現大氣泡。
接著加入無糖豆漿,攪拌均勻。
再加入鹽巴,繼續攪拌一下。
為了確保口感良好,建議至少過篩兩次。
將混合物倒入模具中,如果模具不是不沾的,請記得鋪上烘焙紙。
用工具去除表面的氣泡,然後蓋上鋁箔紙。
在中小火的狀態下蒸煮,並用筷子架在邊緣保留空隙。
大約蒸12到15分鐘,當用牙籤插入時,如果沒有液體流出,則表示成功。
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將雞蛋打散,直到出現大氣泡。
接著加入無糖豆漿,攪拌均勻。
再加入鹽巴,繼續攪拌一下。
為了確保口感良好,建議至少過篩兩次。
將混合物倒入模具中,如果模具不是不沾的,請記得鋪上烘焙紙。
用工具去除表面的氣泡,然後蓋上鋁箔紙。
在中小火的狀態下蒸煮,並用筷子架在邊緣保留空隙。
大約蒸12到15分鐘,當用牙籤插入時,如果沒有液體流出,則表示成功。
Course🍽️Main Course
Diets🥕Vegetarian🌾Gluten-free...
CategoryTofu Dish
Cuisine🇨🇳Chinese
Occasions📆Everyday🥙Light Meal
Season🔁Year-round
DifficultyEasy ⏰ 20m