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Start by making the chia seed yoghurt, so that it can begin to thicken. Put the yoghurt into a bowl and stir in the chia seeds, honey and cinnamon.
If you have made the increased quantity, place half in one bowl and half in another bowl. Set aside.
Place the frozen fruit in a bowl. Add the icing sugar and orange zest and leave the fruit to defrost. Drain off the excess juice into a bowl for later.
Place the defrosted fruit in the base of your trifle dish.
Rip the brioche into pieces and mix with the granola. Spread in a layer on top of the fruit and drizzle some of the reserved fruit juice over this layer.
Now spoon on the chia yoghurt (half, if you have made the double quantity) and leave the trifle to sit in the fridge for 30 minutes.
Before serving, squirt on some whippy cream straight from the can.