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Slice the links in half
Using about a 1-2mm slice, stuff the links and reform
Wrap the stuffed links with bacon and secure them (CAREFULLY) with spikes.
Cook the wrapped links on all sides until the bacon is crisped and the cheese is melty.
Set the links inside one half of the seeded peppers and return to the pan
Cook until the bottom of the pepper is charred
Move to buns and remove the spikes. All of them. I bit into one, seriously, be careful removing them.
Add whatever condiments you like and enjoy!