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Preheat oven to 350
Spray a [Tube Pan|
] or bundt pan with nonstick spray, set aside
In a large bowl whisk together sugar and eggs until light
In a medium bowl whisk together flour, baking powder and salt until just combined
Alternating with the cream slowly fold in cream and flour mixture into egg mixture, until just combined with a spatula
Fold in lemon zest, [Vanilla Bean Paste|
] and melted butter until just combined
Pour batter into prepared pan
Bake for 40-45 minutes or until a toothpick comes out clean when inserted into center of cake
Remove an let cool for 15-20 minutes in pan and then remove from pan to a cooling rack
While cake is cooling make glaze
In a small saucepan whisk together lemon juice, butter, sugar and [Vanilla Bean Paste|
](or extract) until sugar is dissolved
Once you have removed cake from pan drizzle glaze over the top
Let cool completely and then serve