Cooked - Easy Chicken Shawarma

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Shawarma

6.0

2 lbs boneless skinless chicken thighs

3 Tbsp olive oil

2 Tbsp lemon juice

Zest of 1 lemon

2 cloves garlic (minced)

1 Tbsp ground coriander

1 Tbsp ground cumin

½ Tbsp ground cardamon

2 tsp smoked paprika

1 tsp salt

½ tsp Black pepper

½ tsp cayenne pepper (or to taste)

1 cup plain Greek yogurt (or sour cream if you prefer)

1 clove garlic (finely minced or grated)

1 ½ Tbsp grated peeled cucumber

1 tsp cumin

1 Tbsp lemon juice

¼ tsp kosher salt

¼ tsp black pepper

2 Tbsp tahini paste (stirred well before measuring)

1 ½ Tbsp olive oil

1 ½ Tbsp water

½ small shallot (finely minced)

1 clove garlic (finely minced or grated)

1 Tbsp lemon juice

1 Tbsp minced fresh parsley

1 tsp lemon zest

¼ tsp kosher salt

¼ tsp black pepper

Pinch of crushed red pepper flakes

Add marinade ingredients to a large mixing bowl and whisk until combined well. Add chicken and turn to coat.
Cover and refrigerate overnight, or up to 48 hours.
If making yogurt sauce - In a separate smaller mixing bowl, add all yogurt sauce ingredients and whisk/stir until combined. Cover and refrigerate until ready to serve chicken.
If making tahini sauce - In a separate smaller mixing bowl, add all tahini sauce ingredients and whisk/stir until combined. Cover and refrigerate until ready to serve chicken.
Heat a large heavy bottomed skillet (like cast iron) over MED HIGH heat. Add a small drizzle of olive oil and when hot, add chicken in an even layer, cooking in batches if needed.
Cook chicken for 4-5 minutes on one side, then turn over and cook another 4 minutes on the second side.
Remove chicken to a plate and cover loosely with foil and let rest 5-7 minutes. Slice and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...