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In a pan, heat the olive oil over medium heat.
Add the chopped onion and sauté until it becomes translucent.
Incorporate the minced garlic and continue to sauté for an additional minute.
Stir in the butter beans, coconut milk, tomato paste, nutritional yeast, Italian spice blend, and salt, mixing everything thoroughly.
Allow the mixture to cook for a few minutes.
Gently fold in the sliced sundried tomatoes and chopped spinach.
Cook until the spinach has wilted.
Before serving, garnish with chopped cilantro.
Serve with orzo or bread.