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First, in a medium-sized All Clad pot, combine all of the ingredients.
Next, stir all of the ingredients together and bring to a boil over medium heat.
After the mixture has come to a boil, pop the lid onto the pot, and drop it back to low heat and allow it to simmer for about 15 minutes.
Then, turn the heat off of the pot. Pour the Cranberry Cherry Jam into a blender and pulse until the desired consistency.
Next, pour the jam mixture into prepared jam jars or an airtight container. Allow the mixture to cool prior to putting it into the refrigerator.