Cooked - Slow Cooker White Bean Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker White Bean Chicken Chili

6.0

1 ½ pounds boneless skinless chicken breasts or thighs

1 tablespoon oil

½ cup chopped onion

2 cloves garlic (finely minced)

1 poblano pepper or large green pepper (diced)

32 ounces low-sodium chicken broth

1 teaspoon cumin

½ teaspoon salt

½ teaspoon pepper

½ teaspoon dried oregano

½ teaspoon chili powder

2 cans (15-ounces each) white beans (like Great Northern) (rinsed and drained)

Juice of 1 lime

½ cup chopped fresh cilantro

Sour cream

Diced avocado

Chopped cilantro

Shredded cheese

Tortilla chips

Place the chicken in the bottom of a round, 5-quart slow cooker. In a large nonstick skillet, heat the oil until rippling and hot. Add the onion, garlic, and pepper and saute for 3-4 minutes. Scrape the mixture into the slow cooker.
Add the chicken broth and stir in the cumin, salt, pepper, oregano, and chili powder.
Cook on low for 6-8 hours.
Remove the chicken and shred into bite-sized pieces. Stir in the rinsed and drained beans. Cook on high for 30 minutes until beans/soup are heated through. Stir in the lime and cilantro and add salt and pepper to taste.
Serve with garnishes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 130 weeks ago

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