Crock Pot Ranch Pork Chops

1 (10.5 ounce) can condensed cream of chicken soup

1 tablespoon minced or pressed fresh garlic ((about 3 cloves))

½ teaspoon dried thyme

¼ teaspoon ground black pepper

1 (1 ounce) packet dry Ranch salad dressing and seasoning mix

1 teaspoon cornstarch ((optional but not necessary, use if you prefer a thicker gravy))

6 thick-cut pork chops, bone-in or boneless are both fine ((about 2 – 2 ½ lbs. total))

Optional garnish: chopped fresh parsley or thyme

Grease the inside of a slow cooker with nonstick cooking spray. In the slow cooker, combine condensed soup, garlic, thyme, pepper, Ranch seasoning, and (optional) cornstarch until smooth.
Season pork chops with pepper on both sides. Place in the slow cooker.
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The pork is done when it reaches an internal temperature of 145°F. Give the gravy a good stir, taste and season with salt and pepper, if desired. Spoon the gravy over the pork chops, garnish with chopped fresh parsley, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPork Chops

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h