Sort ingredients
rachelthechef7
QR Code
Listen
Pdf
Blend the cottage cheese until completely smooth.
Add the maple syrup, cacao powder, almond flour, protein powder and salt. Mix until a thick, smooth dough forms.
Scoop into a mini muffin pan lined with mini liners or a silicone mini muffin tray, pressing each one down gently.
Melt the dark chocolate chips with the coconut oil and spoon a layer over each bite.
Refrigerate for about 30 minutes, or until set.
Store them in the fridge and grab one whenever you’re craving something sweet.