Oat Chia Tiramisu Pudding

1 cup rolled oats

½ cup chia seeds

1 cup coconut milk (or swap in the milk or non-dairy milk of your preference)

2 shots of espresso (or the same amount of coffee, or decaf espresso or coffee)

¼ teaspoon ground cinnamon

1 tablespoon vanilla extract

⅛ teaspoon salt

¼ cup maple syrup (or the same amount of coconut sugar, honey, or brown sugar)

Cacao powder to serve (or swap in cocoa powder)

In a food processor or blender, blitz the rolled oats until they turn into a fine powder. Add the remaining ingredients except the cacao powder, and blend well until totally combined.
Let this sit for 5 minutes, then blend again to ensure the chia seeds have thoroughly dispersed.
Divide this mix between a few individual small glasses or dishes you’d like to serve out of. Let them chill in the fridge for 45 minutes, or up to overnight.
When ready to serve, use a fine sieve to dust the top of each dish with the cacao powder, and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m