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Position oven rack 6 inches from broiler and preheat broiler to high
Steam or boil broccoli by bringing a few inches of water to a boil in a large pot fitted with a steamer basket, steaming until just tender for about 3-4 minutes
Spread broccoli on a large lined baking sheet and flatten each floret using the bottom of a Mason jar, sturdy glass, or potato masher
Mix together olive oil, butter, minced garlic, salt, black pepper, smoked paprika, and garlic granules in a small bowl, then drizzle over broccoli ensuring each piece is well-coated
Evenly distribute shredded Parmesan over the florets, about 1 tsp on each
Broil until the broccoli is crispy, lightly browned, and the cheese has melted for 3 to 4 minutes, watching carefully
Drizzle with balsamic glaze before serving