Cooked - Sourdough Discard Carrot Cake Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Discard Carrot Cake Bars

8.0

½ cup (120g) sourdough discard

1 cup (130g) all-purpose flour

½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

½ cup (100g) brown sugar

¼ cup (50g) granulated sugar

½ cup (120ml) vegetable oil

2 eggs

1 tsp vanilla extract

1 cup (100g) grated carrots

½ cup (50g) chopped toasted walnuts (optional)

½ cup (50g) raisins (optional)

4 oz (113g) cream cheese, softened

2 tbsp unsalted butter, softened

1 cup (120g) powdered sugar

½ tsp vanilla extract

Preheat Oven: Set to 350°F (175°C) and grease or line an 8x8-inch baking dish with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In a separate bowl, whisk together sourdough discard, brown sugar, granulated sugar, oil, eggs, and vanilla.
Incorporate Carrots & Nuts: Fold in grated carrots, toasted walnuts, and raisins (if using).
Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake: Pour the batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Make the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Frost & Garnish: Spread the frosting over the cooled bars and sprinkle with extra toasted walnuts if desired.
Slice & Enjoy: Cut into squares and serve!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 67 weeks ago

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