In an 8×8 baking dish, combine the rice, soup and broth.
Add in the cut butter slices on top of rice mixture.
Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.
Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.
Serve and enjoy!!
