Cooked - Black Bean, Corn, And Roasted Red Pepper Lettuce Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean, Corn, And Roasted Red Pepper Lettuce Cups

12.0

2 cups frozen roasted corn, thawed

1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)

1 mango, chopped

1 cup cherry tomatoes, halved

½ cup jarred roasted red bell peppers, chopped

¼ cup coarsely snipped fresh cilantro

1 fresh jalapeño pepper, seeded (if desired) and finely chopped

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon grated lime zest

3 tablespoons fresh lime juice (from 2 limes)

Sea salt and freshly ground black pepper

12–16 leaves from romaine lettuce hearts

½ avocado, diced

Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.
Spoon the bean mixture onto the romaine hearts, and top with the avocado.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 55 weeks ago

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