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laurieclark
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Gather the ingredients.
In a small bowl, combine onion powder, garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and white pepper.
Mix well until everything is blended.
Decant the mixture into a glass jar with a screw top lid and seal tightly.
Label with the date it was made and the name of the recipe, and store in cool dry place up to 6 months.