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Start by mixing the brown sugar and white sugar with the browned butter until well combined.
Add the egg and whipping cream to the mixture, stirring until smooth.
In a separate bowl, combine the all-purpose flour, baking powder, and salt.
Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
Fold in the chocolate chips according to your preference.
Chill the dough in the refrigerator for a while to help the cookies maintain their shape during baking.
Once chilled, scoop the dough onto a baking sheet and add chocolate for the filling if desired.
Bake the cookies until they are golden brown.