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Mix all the marinade ingredients into a bowl until well combined.
1 tbsp honey or maple syrup
2 tbsp olive oil
1 tsp sweet smoked paprika
1 tsp garlic granules
2 tsp chilli flakes
salt & pepper
Brush the marinade onto the cauliflower slices.
Place them on a baking tray and roast in the oven at 400 degrees Fahrenheit for 30-35 minutes until charred around the edges.
Make the dressing by blending all the ingredients until smooth and creamy.
½ avocado
a handful of coriander
a handful of basil
the green part of 2 spring onions
the juice of ½ lemon
3 tbsp extra virgin olive oil
Salt & pepper to taste
a dash of water to blend
Add all the salad ingredients to a bowl and mix well.
To assemble add the salad to a bowl and place the roasted cauliflower on top. Drizzle with the dressing and enjoy!