Start by taking a gallon container.
Add half a cup of instant coffee into the container.
Next, add one and a half cups of white sugar.
Pour in two cups of hot water to help dissolve the coffee and sugar.
Shake the container well to ensure everything is mixed and there are no clumps of coffee.
Incorporate half a cup of your preferred creamer, such as caramel macchiato.
Finally, fill the rest of the container with whole milk or your choice of milk.
Shake the container again to mix all the ingredients thoroughly.
