Cooked - Creamy Baked Seafood Stuffed Shells With Garlic Sauce Delight

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Creamy Baked Seafood Stuffed Shells With Garlic Sauce Delight

4.0

12 large pasta shells

1 cup ricotta cheese

1 cup cooked shrimp, chopped

1 cup scallops, chopped

½ cup mozzarella cheese, shredded

¼ cup grated Parmesan cheese

2 cloves garlic, minced

¼ cup heavy cream

1 tablespoon fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Preheat the oven to 375°F (190°C).
Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
In a large bowl, combine ricotta cheese, shrimp, scallops, mozzarella cheese, Parmesan cheese, garlic, heavy cream, parsley, salt, and pepper.
Stuff each shell with the seafood mixture and place in a greased baking dish.
Drizzle with olive oil and sprinkle additional cheese on top, if desired.
Bake for 25-30 minutes until heated through and golden on top.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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