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Preheat the oven to 450°F.
In a large bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined.
Turn the dough out onto a floured surface and knead gently a few times.
Roll out the dough to 1-inch thickness and cut out biscuits using a biscuit cutter.
Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
Serve warm and enjoy!