Cooked - Plum Corn Cake Or ‘Cakelets’

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Plum Corn Cake Or ‘Cakelets’

1.0

2 plums

⅓ cup finely ground yellow cornmeal

1 ½ cups AP flour

½ cup honey, plus more for drizzling

1 tbsp baking powder

½ tsp baking soda

¼ tsp salt

1 tsp vanilla extract

½ cup liquid egg whites or 3 egg whites

1, 6oz individual container 2% plain chobani yogurt

1 cup of skim milk

Cooking spray

1 tbsp softened butter or earth balance

1 tsp of sugar

Preheat oven to 350F
Slice plums very thinly, toss with tsp of sugar, set aside
Sift together dry ingredients
In a separate bowl mix together wet ingredients
Combine wet and dry ingredients
Using the softened butter, grease JUST THE FLAT BOTTOMS of 2 muffin tins
Spray the rest of the muffin tins with cooking spray
LIGHTLY DRIZZLE honey *I use a squeeze bottle into the bottoms of each muffin
Place sliced plums into the bottom of each muffin space
Scoop equal amounts of batter into each muffin space
Bake approximately 24 minutes
Loosen around the edges of each muffin
Let cool 2 minutes and turn out.

http://breakfasttobed.com/2012/03/26/plum-corn-cakes/

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 105 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...