Cooked - Vietnamese Inspired Ginger Chicken Salad

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Home Pricing Community My Recipes

Vietnamese Inspired Ginger Chicken Salad

4.0

1 rotisserie chicken, shredded and bones removed

8 cups red leaf lettuce, sliced

½ red onion, diced

1 bell pepper, thinly sliced

3 carrots, peeled and grated

1 cup peanuts, chopped

1 cup mint leaves

1 cup cilantro, chopped

½ cup scallions, thinly sliced

Salt to taste

2 tbsp sesame oil

5 cloves garlic, minced

½ inch ginger, minced

¼ cup fresh lime juice

2 tbsp honey

2 tbsp fish sauce

3 tbsp water

Add all of the salad ingredients to a bowl except the dressing.
In a small pan over medium heat add 1 tbsp of sesame oil. Add the garlic and ginger and cook for 2 minutes until fragrant. Remove from a pan and place into a small bowl.
Into the same small bowl add the remainder of the dressing ingredients. Whisk to combine. Taste for seasoning and adjust accordingly.
Dress the salad with the dressing and season with salt as needed. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 45 weeks ago

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