Cooked - Beef: Creamy Mushroom Steak Frites Sandwich

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Beef: Creamy Mushroom Steak Frites Sandwich

1.0

https://www.burntpelletbbq.com/creamy-mushroom-steak-frites-sandwich/?fbclid=IwdGRjcAOQiEpleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xNzM4NDc2NDI2NzAzNzAAAR7uLkn3DlNSV69a7rZLzNg9-w7-mDDXJ02bRbRCkXhzPVZd0jy6Ryktz9AWKQ_aem_O3546SKxUkwClyamuW7gQw

1 pound ribeye steak

2 tbsp steak seasoning

2 russet potatoes, thinly sliced as possible

2 tbsp Cajun rub

¼ cup chives, thinly sliced

8 oz portobello mushrooms, thinly sliced

½ large onion, thinly sliced

2 cups heavy cream

½ cup freshly grated Parmesan

4 oz bourbon

2 tbsp W Sauce

1 tbsp flour

1 tbsp rosemary

1 tbsp thyme

1 cup beef broth

1 tbsp SPG (salt, pepper, garlic blend)

Season a ribeye with your favorite steak seasoning on both sides then let it come to room temp.
Grill the steak over direct heat flipping every 3-4 mins. Remove once it reaches 127°F internal. Let it rest for 15 minutes.
In a skillet add 2 tbsp butter then the mushrooms and onions. Cook for 7-8 minutes, until soft.
Season with SPG, rosemary, thyme, flour and cook for 3-4 mins.
Add bourbon, w sauce, heavy cream and beef broth then cook down until it thickens.
Fry the shoestring fries in 350F oil until golden brown then season with a Cajun Honey rub.
Assemble sandwich on toasted ciabatta with steak, mushroom cream sauce, chives, frites then enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 36 weeks ago

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