Blueberry Lemonade

Tip: click step to get into cook mode

1 ¼ c. granulated sugar

9 lemons

1 c. blueberries. plus more for garnish

Sparkling water, for topping

For the simple syrup: Heat the sugar and 1 cup water in a medium saucepan over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and let cool.
Juice the lemons; you should have about 1½ cups lemon juice. Place the blueberries in a pitcher and muddle with a potato masher or the handle of a wooden spoon. Add ice, then add the lemon juice, 1 cup of the simple syrup and 5 cups cold water. Stir to combine.
Pour the lemonade into glasses and top with sparkling water. Add more blueberries.