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Rinse and dry the chicken thighs with paper towels, put in a deep bowl. Drizzle with your olive oil to coat outside of each piece, sprinkle seasonings all over each one. Leave for 10-15 minutes to marinate. You can increase the time, and it is better to cover the bowl with cling film and put it in the fridge. * or brush chicken with plain Greek yogurt and sprinkle seasonings mix on top
Spray the air fryer basket with olive oil. Preheat the air fryer for 5 minutes at 400 degrees F. Roll each thigh in breadcrumbs all over so they stick and place in a basket in a single layer.
Bake for 15 minutes on one side. Carefully flip the fried thighs to the other side (so breading doesn't fall off) and air fry for another 7-10 minutes. (timing will depend on how thick they are) Remove once internal temp. reaches 165 in thickest part of meat. Allow to rest for 5 minutes before slicing. Can top with bbq sauce if desired.
It is better to serve the thighs immediately, while they are hot, juicy, with a crispy crust.