Cooked - High Protein Shredded Tofu & Crispy Quinoa Salad

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High Protein Shredded Tofu & Crispy Quinoa Salad

3.0

450g Soy Co firm tofu

1 tbsp olive oil

1-2 tsp sriracha

½ tbsp maple syrup

½ tbsp soy sauce

1 tsp garlic powder

1 ½ cup cooked quinoa

2 cups finely chopped kale

¼ red onion, sliced

½ avocado, sliced

1 cucumber, sliced

100g boiled edamame

⅓ cup chopped green onion

3 tbsp hulled tahini

1.5 tbsp soy sauce

Juice from 1 lime

1.5 tbsp maple syrup

1 garlic clove minced

1 tsp minced ginger

Preheat the oven to 200°C (400°F) fan-forced and line two baking trays with parchment paper.
Spread the cooked quinoa onto one tray in an even layer. Bake on the lower oven rack for 20-25 minutes, tossing halfway through, until lightly golden and crispy.
Using the large holes of a box grater, grate the tofu and add into a bowl. Add the olive oil, sriracha, maple syrup, soy sauce and garlic powder, then toss until evenly coated.
Spread the tofu onto the second baking tray and bake for 25-30 minutes, tossing halfway through, until golden and crispy.
Meanwhile, whisk together all of the dressing ingredients until smooth.
Add the kale, red onion, avocado, cucumber and edamame, crispy quinoa and tofu to a large salad bowl, drizzle over the dressing and toss to combine.
Serve and enjoy.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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