Classic Bubble Tea
  1. While the tea is still hot or warm, add the sugar and stir to dissolve completely. Let cool and then refrigerate until completely chilled, about 2 hours, before serving.

  2. Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake together the ice, milk, and tea and strain into each cup and serve.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisineTaiwanese

Occasions📆Everyday🧊Refreshment

Season🔁Year-round

DifficultyEasy ⏰ 15m

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