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Heat oil in a small pan over medium heat.
In small bowl, whisk milk and eggs together.
On a large plate mix breadcrumbs and Panko.
Coat cheese sticks in flour and then dip into egg mixture. Next, dip cheese into breadcumb mixture. Dip once again into eggs and back into the breadcrumb mixture. Repeat with each cheese stick.
With tongs, carefully drop cheese into oil and cook for 1 to 2 minutes. Drain on paper towels and serve with marinara sauce.